Continued hot frozen sliced shiitake

Soak the dried mushroom stalks in water for 8 hours, wash and drain, then put them into the tank with one layer of mushroom stalks and one layer of salt, salt for 12-24 hours, and remove the salt particles on the surface with water. According to the method of making honey, add sugar and boil in 4 times, and then soak the mushroom stalks in the sugar solution for 24 hours, so that the mushroom stalks eat sugar evenly. Remove the mushroom stems, drain them, and send them to the dryer to dry to obtain the finished product. The product is bright and transparent, sweet and salty, with unique flavor and rich nutrition.

Shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine. It only take 3days max from the fresh shiitake to frozen fresh-cut mushroom to keep its freshness and nutrition.

The frozen shiitake mushroom could be sliced, diced or other specifications as you wanted before freezing. We also supply other mushrooms, like Frozen Lion's Mane, Frozen Maitake, Frozen Matsutake, Frozen Beech Mushrooms, Frozen Porchini and Frozen Mochella and other mushrooms. You name it, you got it.

Guangyun was founded in 1925 in Taiwan province originally which has passed down to the forth generation by now. We are specialized in cultivating, planting, processing and exporting of edible mushrooms. At present, we have introduced many advanced equipments and technology from Taiwan, Japan and mainland. We are becoming a leading enterprise of edible mushrooms in China. We enjoys a good reputation overseas by the brand of "Seven Decilious Mushrooms". Take more mushrooms, Be more healthy.