Frozen Cooked White Jade Mushroom-700G

Improve body immunity: The active ingredients of Fresh Cut Diced White Jade Mushroom can enhance the function of T lymphocytes, thereby improving the body's immunity against various diseases; Analgesia, sedation: A study in Brazil extracted a substance from the White Jade Mushroom that has analgesic and sedative effects. It is said that its analgesic effect can replace morphine;
cough and phlegmcough and phlegm
The white mushroom extract was tested on animals and found to have obvious antitussive and phlegm-relieving effects;
Laxative Detox
White Jade Mushroom contains indigestible crude fiber, semi-crude fiber and lignin, which can maintain the balance of water in the intestinal tract, absorb the remaining cholesterol and sugar and excrete it, and help prevent constipation, intestinal cancer, arteriosclerosis and diabetes. etc. are very beneficial;
Baiyu mushroom lowers blood pressure
White Beech Mushroom is crystal clear and has a fine texture. Its body is crisp, smooth and delicious. It is a high-quality mountain treasure favored by domestic and foreign markets, and it is the "golden jade leaf" in edible fungi. Frozen White Mushrooms have analgesic, sedative, cough-relieving, phlegm-relieving, detoxifying and anti-hypertensive effects.

STEPs:

1. Take out our white jade mushroom from the frige and unfreeze it.

2. Ingredients preparation: Soy Sauce, Sesami Oil, Vinegar.

3.Put soy sauce, vinegar, and sesame oil. Add some peppers in a small bowl and stir them well.

4. Cut cilantro into small pieces.

5.Pour the seasoning into the white jade mushroom and soak them for a while.

6.Put some coriander. Finally, the delicious white jade mushroom home cooking is ready.