Frozen Fresh-cut morel mushroom-400G

Morel Mushrooms is a kind of wild and precious fungus. It is named morel because of its uneven surface, which looks like a sheep's belly. Morel Mushrooms is a rare edible and medicinal fungus of the Saddle family Morchella genus, which has long been included in Li Shizhen's "Compendium of Materia Medica". Morel is a very precious natural supplement, rich in protein, multivitamins and more than 20 kinds of amino acids, delicious and nutritious. It has the same function as Cordyceps sinensis and is a natural tonic without any hormones and without any side effects. Morchella grows in the mixed forest of coniferous broad-leaved forest at an altitude of about 2000-3000 meters from the end of spring to the beginning of autumn, and is distributed in Yunnan, Sichuan, Tibet and Guizhou.Morel contains tumor-inhibiting polysaccharides, antibacterial and antiviral active ingredients, and has the functions of enhancing the body's immunity, anti-fatigue, anti-virus, and inhibiting tumors. The rich selenium contained in Morel Mushrooms is a component of human red blood cell glutathione peroxidase, which can transport a large amount of oxygen molecules to inhibit malignant tumors and inactivate cancer cells; it can strengthen the antioxidant effect of vitamin E.

Morel Mushrooms has a high content of organic germanium, which has the effects of strengthening the body, preventing colds, and enhancing human immunity. Contains a large number of essential mineral elements for the human body. The content of potassium and phosphorus per 100g of dry sample is 7 times and 4 times that of Cordyceps sinensis. The content of zinc is 4.3 times that of Shiitake Mushrooms and 4 times that of Lion's Mane. The content of iron is 31 times that of Shiitake Mushrooms. 12 times the size of Lion's Mane.