Frozen Fresh-cut White Jade Mushroom-900g

White Jade Mushroom, also known as white snow mushroom, white crab-flavored mushroom, white real ji mushroom, and White Jade Mushroom, belongs to the order Agaric, Trichoderma, and the genus White Jade Mushroom. It is a rare edible fungus.
The mushroom body is as white as jade, crystal clear; the texture is fine, the mushroom body is crisp, tender, fresh and smooth, sweet and delicious, it is a high-quality mountain treasure favored by domestic and foreign markets, and it is the "golden branch and jade leaf" among edible fungi. Has analgesic, sedative, cough and phlegm, laxative detoxification, antihypertensive and other effects.

The Frozen White Jade Mushroom could be sliced, diced or other specifications as you wanted before freezing. We also supply other mushrooms, like Frozen Lion'S Mane, Frozen Maitake, Frozen Matsutake, Frozen Beech Mushrooms, Frozen Porchini and Frozen Mochella and other mushrooms. You name it, you got it.

STEPs:

1. Take out our White Jade Mushroom from the frige and unfreeze it.

2. Ingredients preparation: Soy Sauce, Sesami Oil, Vinegar.

3.Put soy sauce, vinegar, and sesame oil. Add some peppers in a small bowl and stir them well.

4. Cut cilantro into small pieces.

5.Pour the seasoning into the white jade mushroom and soak them for a while.

6.Put some coriander. Finally, the delicious white jade mushroom home cooking is ready.