Frozen fresh-cut white jade mushroom-1kg

White Jade Mushroom: It belongs to the order Agaric, Mushroom family, and the genus White Mushroom. It is a rare edible fungus. The whole body is white and crystal clear, giving people a new visual effect; it is more superior in terms of taste, the mushroom body is crisp, tender and smooth, sweet and delicious, it is a delicious delicacy!

The Fresh Cut Diced White Jade Mushroom is crystal clear and fine, the testure is delicate. Its body is crisp, fresh and smooth and delicious. It is a superior mountain treasure that is favored by domestic and foreight markets, and is the "golden jade leaf" in edible fungi. White Jade Mushroom has the effects of analgesia, sedation, cough and phlegm, detoxification and blood pressure reduction.

STEPs:

1. Take out our Fresh Cut Diced White Jade Mushroom from the frige and unfreeze it.

2. Ingredients preparation: Soy Sauce, Sesami Oil, Vinegar.

3.Put soy sauce, vinegar, and sesame oil. Add some peppers in a small bowl and stir them well.

4. Cut cilantro into small pieces.

5.Pour the seasoning into the Fresh Cut Diced White Jade Mushroom and soak them for a while.

6.Put some coriander. Finally, the delicious Fresh Cut Diced White Jade Mushroom home cooking is ready.